Here you will find our menus of
Evening Starters & Evening Dinner Main Courses
many Cambridge restaurants would be pleased with.
A Choice of Evening Main Courses
†
• A 10oz Sirloin Steak with oven roasted cherry tomatoes & field mushroom £16.90
• Horseradish & Chive Butter or Blue Cheese Dressing £1.70
• Sausages from our local butcher with mash, gravy & onions £9.00
• Steak & Guinness Pie, chunks of rump beef slowly cooked with root vegetables & ale £9.90
• Lasagne al forno with baby salad leaves on the side & chips £9.00
• Honey Roasted Crispy Duck with a Chilli Plum & Stem Ginger Sauce £14.90
• Roast Chicken Supreme with a Cep Sauce finished with Truffle Oil £9.90
• Shepherds Pie with minced shoulder of lamb cooked with root vegetables & leeks and topped with a Cheddar Mash £9.90
• Slow Roasted Belly Pork with a Veal Jus & an Apple & Onion Veloute £9.90
• 8oz Homemade Beefburger with cheddar or blue cheese dressing, baby salad leaves and onions £9.50
• Gammon with Pease Pudding & Parsley Sauce £9.90
• Black Tiger Prawns stir fried with baby spinach and rocket in a Thai Curry Sauce with rice. £10.90
• Fillet of Salmon poached in a fresh green herb & citrus butter £9.90
• Smoked Haddock and Leek Pie, fillets of haddock in a traditional béchamel sauce with slow matured cheddar. £9.90
• Wholetail Scampi served with our own Tartare Sauce & a Baby Leaf Salad £9.00
• Gorgonzola & Walnut Tortellini with a fresh basil & tomato sauce and side salad £9.00
• A Gratin of Baby Mushrooms & Ceps with Spinach finished with Stilton, breadcrumbs & parmesan £9.00
Any day’s dinner menu choices are on the blackboards.
This is because we prefer to cook only with fresh ingredients.
THE CHEQUERS INN EVENING MENU
†
always confirm any day’s availability to avoid disappointment
ANY DAY’S CHOICES ARE ON THE BLACKBOARDS.
A Sample of our Selection of Starters and Light Choices
•
Salmon & Tarragon Fishcakes with Tartare Sauce & Baby Salad Leaves
£5.00
•
Broccoli & Goat's Cheese Tart with a salad tossed in a Raspberry Vinaigrette
£5.00
•
A salad of Crayfish tails and Rocket leaves dressed with a marie rose sauce.
£5.00
•
A Gratin of Smoked Haddock in a Leek & Cream Sauce with Mature Cheddar
£5.50
•
Smooth Chicken Liver Paté with a Sweet Onion Marmalade & Crusty Bread
£5.00
•
To-day’s Soup, please ask what soup is on the menu to-day.
£4.50
•
A starter to share, Mussels with a Red Thai Curry Sauce
£9.00
•
A Gratin of Button Mushrooms & Ceps in a Cream Sauce with garlic & finished with Stilton
£5.50
•
All are served with fresh vegetables accompanied by a choice of baby potatoes, mash or chips,
with the exception of pasta dishes and those served with rice.
Please see the blackboards for availability,
puddings and daily specials
If you are looking for restaurants or pubs in the Cambridge area why not come along to
The Chequers Inn for your evening meal, dinner or lunch. You can reserve a table in advance and enjoy a meal with either a traditional British or European flavour.
FOOD IS SERVED ALL DAY,
Monday to Saturday
menu choices depend on whether it’s lunchtime ( 12 to 2 ), afternoon ( 2 to 6 ) or evening ( 6 to 9.15 pm ),
or Sunday 12 to after 2.15 p.m. in the afternoon.
Its always best to ask in advance what is on today’s dinner menu. Please have a look at the blackboards.
Just phone Cambridge 01223 833220 to book a table or reserve online.
Our regular Evening and Night time starters and main course menus are shown above, including our new
2 Courses for £12 Classics Menu.
Any day’s choices are on the blackboards.
This is because we prefer to cook only with fresh ingredients.
The Chequers Inn Pub & Restaurant Cambridge 01223 833220
The evening menus below for starters and main courses
are not set in stone,
this is because we prefer to use fresh vegetables and locally
sourced Anglian ingredients whenever possible.
There are often daily specials which are shown on our blackboard.
A Classic Two Course
British Menu at The Chequers Inn
†
always confirm menu availability to avoid disappointment
This Menu is available 6pm to 9pm Monday to Saturday
•
ENJOY 2 COURSES FOR £12.00
Choose a Starter & Main Course
or
Pudding & Main Course
~
Starters
•
Smooth Chicken Liver Pate with a Sweet Onion Marmalade
& Crusty Bread
•
Salmon & Tarragon Fishcakes with Tartare Sauce & Baby
Salad Leaves
•
Soup of the Day, please ask a member of staff what is on the menu today (v)
•
A Gratin of Smoked Haddock in a Leek & Cream Sauce with Mature Cheddar
•
Crayfish Cocktail with Marie Rose Sauce with dressed baby salad leaves
•
Broccoli & Goat's Cheese Tart with a salad tossed in a Raspberry Vinaigrette (v)
•
A Gratin of Button Mushrooms & Ceps in a Cream Sauce
with garlic & finished with Stilton (v)
•
Little Homemade Sausage Rolls with HP Sauce
~
Main Courses
•
Whitby Scampi with a Baby Leaf Salad, Tartare Sauce & Chips
•
Smoked Haddock Pie with a Leek & Cream Sauce
with Puff Pastry
•
Gammon with Pease Pudding & Parsley Sauce
•
Sausages from our local butcher with Mash, Gravy & Onions
•
Steak & Ale Pie topped with Puff Pastry
•
Roast Chicken Supreme with a Cep Sauce finished with Truffle Oil
•
Shepherds Pie with minced shoulder of lamb cooked with root vegetables & leeks.
•
(V) Cauliflower & Broccoli Suet Pudding with a Mature Cheddar Sauce
Please ask a member of staff for our Pudding Board
•
Please see the blackboards for availability,
puddings and daily specials
