CAMBRIDGE PUB RESTAURANT FOOD PRICES:
of our Inn represent value for money without effecting the quality of our menu.
Have a look at our sample lunch, evening menus below, or Sunday Afternoon Menu.
Remember that we only use fresh vegetables and choose our suppliers carefully.
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LUNCH MENU PRICES starters and light choices |
LUNCH MENU MAIN MEAL CHOICES & PRICES |
EVENING MENU PRICES STARTERS SELECTION |
EVENING MENUS MAIN COURSES PRICES |
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any day’s choices are on the blackboards it’s best to confirm or book in advance for your favourite choices | |||
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A Selection of Baguettes - • Crayfish tails and Rocket in a spicy marie rose sauce £5.00 • Hot Smoked Salmon with horseradish and caper mayonnaise £5.00 • Smoked Bacon and Button Mushrooms with Gruyère Cheese £5.50 • Feta Cheese, Cherry Tomatoes & Chilli Jam £5.00 • Roast Beef with Horseradish Sauce £5.50 • Sausage & Onion £5.50 • Cajun Chicken Wrap with Mole Sauce & Cheddar £5.90
These are served with skinny chips on the side
Starters & Light Choices
Bowl of Soup with Crusty Bread Ask what’s on to-day £4 • Smooth Chicken Liver Paté with a Sweet Onion Marmalade & Crusty Bread £5.00 • A Trio of Fishcakes, Smoked Haddock with Dill, Salmon with Tarragon & Thai fishcake with Dips, Baby Salad Leaves & Chips £8.00 •
Baked Potatoes with the following fillings
• Chilli and Cheddar £6.50 • Crayfish and Marie Rose Sauce £5.50 • Smoked Bacon, Mushrooms & Gruyère £5.50 • Baked Beans & Cheddar £5.00 • Smoked Haddock, Leeks & Cheddar £5.50
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Lunchtime Main Courses - Chilli with rice, hot chilli sauce topped off with melting cheddar £6.50 • Sausages from the local butcher with mash, gravy & veg £8.50 • A 10oz Sirloin Steak serves with oven roasted vine tomatoes and field mushroom £16.90 • Blue Cheese Dressing or Horseradish & Chive Butter £1.70 • Steak and Guinness Pie, chunks of rump beef slowly cooked with root vegetables and ale £9.90 • Smoked Haddock & Leek Pie in a rich béchamel sauce £9.90 • 8oz Homemade Beefburger with cheddar or blue cheese dressing and baby salad leaves & chips £9.00 • Lasagne al forno with baby leaves on the side & chips £9.00 • Wholetail Scampi with tossed baby leaves, tartare sauce & chips £9.00 • Gorgonzola & Walnut Tortellini with a basil & tomato sauce & side salad £9.00 • Salmon Fillet poached in a fresh herb butter with lemon & lime £9.90 |
~ Salmon & Tarragon Fishcakes with Tartare Sauce & Baby Salad Leaves £5.00 • Broccoli & Goat's Cheese Tart with a salad tossed in a Raspberry Vinaigrette £5.00 • A salad of Crayfish tails and Rocket leaves dressed with a marie rose sauce. £5.00 • A Gratin of Smoked Haddock in a Leek & Cream Sauce with Mature Cheddar £5.50 • Smooth Chicken Liver Paté with a Sweet Onion Marmalade & Crusty Bread £5.00 • The Day’s Soup. Please ask which soup is on the menu to-day. £4.50 • A starter to share, Mussels with a Red Thai Curry Sauce £9.00 • A Gratin of Button Mushrooms & Ceps in a Cream Sauce with garlic & finished with Stilton £5.50 • All are served with fresh vegetables accompanied by a choice of baby potatoes, mash or chips, with the exception of pasta dishes and those served with rice. |
~ • A 10oz Sirloin Steak with oven roasted cherry tomatoes & field mushroom £16.90 • Horseradish & Chive Butter or Blue Cheese Dressing £1.70 • Sausages from our local butcher with mash, gravy & onions £9.00 • Steak & Guinness Pie, chunks of rump beef sloly cooked with root vegetables & ale £9.90 • Lasagne al forno with baby salad leaves on the side & chips £9.00 • Honey Roasted Crispy Duck with a Chilli Plum & Stem Ginger Sauce £14.90 • Roast Chicken Supreme with a Cep Sauce finished with Truffle Oil £9.90 • Shepherds Pie with minced shoulder of lamb cooked with root vegetables & leeks and topped with a Cheddar Mash £9.90 • Slow Roasted Belly Pork with a Veal Jus & an Apple & Onion Veloute £9.90 • 8oz Homemade Beefburger with cheddar or blue cheese dressing, baby salad leaves and onions £9.50 • Gammon with Pease Pudding & Parsley Sauce £9.90 • Black Tiger Prawns stir fried with baby spinach and rocket in a Thai Curry Sauce with rice. £10.90 • Fillet of Salmon poached in a fresh green herb & citrus butter £9.90 • Smoked Haddock and Leek Pie, fillets of haddock in a traditional béchamel sauce with slow matured cheddar. £9.90 • Wholetail Scampi served with our own Tartare Sauce & a Baby Leaf Salad £9.00 • Gorgonzola & Walnut Tortellini with a fresh basil & tomato sauce and side salad £9.00 • A Gratin of Baby Mushrooms & Ceps with Spinach finished with Stilton, breadcrumbs & parmesan £9.00
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The menu prices to the left
only show our usual lunch
and evening prices
with choices.
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However
The Chequers Inn
Cambridge
has regular
special monthly
food menus
and
events.
To see the choices available
view it’s page by clicking
on
the link below.
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•
•
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Mature Citizen’s Special
Two Courses
£5.50
every
Wednesday lunch
•
Classic British
2 courses £12
Dinner Menu
Pubs and Restaurant’s
Prices page of
The Chequers Inn
Pampisford, Cambridge
Cambridgeshire CB22 3ER
tel: 01223 833220
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every
alternate
Sunday Night
~
£9.95
~
is on
May 27th
bookings now available
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Menu Prices
of the days
Specials
are shown
on the
blackboards.
~
it’s always
best to check
the availability
of any item
on the menu
in advance,
as only
fresh ingredients
are used.
...
PUB FOOD IS SERVED ALL DAY
Lunch Menu 12-2 p.m. & Sunday
Afternoon Choices 2-6 p.m.
Evening & Dinner 6-9.15 p.m.
MONDAY to SATURDAY
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SUNDAY
12 - 2.15 p.m.
CHEQUERS INN SPECIAL BRITISH CLASSICS MENU
• ENJOY 2 COMPLETE COURSES FOR £12.00 •
This Menu is available 6pm to 9pm Monday to Saturday only
Choose a Starter & Main Course or Pudding & Main Course
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Starters
• Smooth Chicken Liver Pate with a Sweet Onion Marmalade
& Crusty Bread
• Salmon & Tarragon Fishcakes with Tartare Sauce
& Baby Salad Leaves
• Soup of the Day, please ask a member of staff what is on the menu today (V)
• A Gratin of Smoked Haddock in a Leek & Cream Sauce with Mature Cheddar
• Crayfish Cocktail with Marie Rose Sauce with dressed baby salad leaves
• Broccoli & Goat's Cheese Tart with a salad tossed in a Raspberry Vinaigrette(V)
• A Gratin of Button Mushrooms & Ceps in a Cream Sauce
with garlic & finished with Stilton(V)
• Little Homemade Sausage Rolls with HP Sauce
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Main Courses
• Whitby Scampi with a Baby Leaf Salad, Tartare Sauce & Chips
• Smoked Haddock Pie with a Leek & Cream Sauce
with Puff Pastry
• Gammon with Pease Pudding & Parsley Sauce
• Sausages from our local butcher with Mash, Gravy & Onions
• Steak & Ale Pie topped with Puff Pastry
• Roast Chicken Supreme with a Cep Sauce finished with Truffle Oil
• Shepherds Pie with minced shoulder of lamb cooked with root vegetables & leeks.
• (V) Cauliflower & Broccoli Suet Pudding with a Mature Cheddar Sauce
To choose a pudding instead of a starter just ask a member of staff for our Pudding Board