Any Sunday’s choices are on the blackboards.
This is because we prefer to cook using fresh ingredients.
New Carvery Choices ... £9.90
A selection of roast meats, locally grown vegetables,
sauces, gravy etc.
Cajun Chicken Goujons with a Sweet Chilli Dip & Garlic Mayonnaise £5
A starter for two, Scampi, Filo wrapped Prawns, Goujons of Sole,
Chilli Squid with Sweet Chilli Dip
&
Garlic Mayo £9.80
Wild & Button Mushrooms in a cream & garlic sauce £4.95
Basil & Tomato Soup £4.00
Smooth Chicken Liver Paté with Taylor’s Late Vintage Port
and Caramelised Onions £4.90
Char Grilled Halloumi with A Sweet Chilli Jam £4.95
Roast Beef with Yorkshire Pudding & Horseradish Sauce £9.95
Roast Leg of Lamb with Yorkshire Pudding & Mint Sauce £9.95
Salmon Fillet in a green herb butter with lemon & lime £9.50
Pot Roast Chicken in a White Wine, Cream & Garlic Sauce £9.50
Wholetail Scampi with homemade tartare sauce, salad & chips £8.90
Roast Artichoke & Red Pepper Lasagne with Mozzarella & Mascarpone £8.90
•
Puddings £4.00
•
See the day’s blackboard menu or telephone to confirm choices on offer.
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Enjoy a traditional roast Sunday lunch with a choice of roast meats,
select your own choice of fresh vegetables, potatoes and sauces etc
for
£9.90
Ensure you enjoy your Sunday lunch or early dinner
at The Chequers Inn Pub & Restaurant by reserving a table.
Tel. Cambridge 01223 833220









Carvery Menu available only on
Sundays and Special events.


